This delicious quiche has been a family go to for years, and is always a crowd pleaser.
Seconds.
Thirds.
Trust me, it will go fast!
I thought a lazy Sunday afternoon was the perfect time to whip something tasty up for brunch. When this recipe popped into my mind, I knew it would be perfect. We've been enjoying delicious slices of this gooey, cheesy pie all afternoon!
________________________________________________________________
Ingredients:
3 eggs
2 cups diced monterrey jack cheese
2 cups diced cured ham
2-3 cups spinach
1 package crescent roll dough
salt/pepper to taste
Directions:
1) Preheat oven to 325 degrees.
2) Press crescent roll dough into pie pan fully lining the bottom and sides.
3) Microwave spinach in a bowl for 30 second (or until wilted). Once wilted pat the spinach dry with paper towels.
4) In a medium bowl whisk eggs until well combined and fluffy. Add in cheese, ham, spinach, and a dash of pepper.
5) Poor egg mixture into pie pan and back for 45 - 55 minutes, or until middle doesn't jiggle when pan is shaken. Allow to cool for 5 minutes or so and serve hot.
Bon Appetit!
